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It was absolutely mouth watering with layers of honey-soaked crisp filo pastry, filled with a nut mixture of green pistachios. This Turkish classic dessert had a nutty taste with a crunchy buttery ...
Truth be told, who can resist the tempting combination of rich milk chocolate, crispy kataifi (a.k.a. shredded phyllo pastry), and creamy pistachio filling? Luckily, quite a few bakeries and cafes ...
Dubai chocolate is inspired by the flavours of Arab pastry-based dessert Knafeh and combines chocolate with flavours of pistachio, tahini, and shredded filo pastry known as Kataifi. The green ...
Season, then mix together well to combine. #3. Place one sheet of filo pastry on a flat surface. Lightly spray with oil. Top with another filo pastry sheet. Repeat with oil and a third filo pastry ...
If you're on TikTok, you will have seen the bar, which combines the flavours of chocolate, pistachio and tahini with filo pastry, and is inspired by the Arab dessert Knafeh. The original ...
shredded phyllo pastry, in a colorful milk chocolate. In 2023, TikTok influencer Maria Vehera propelled the eye-catching “Can’t Get Knafeh of It” bar into the stratosphere when she filmed herself ...
The Siciliana filo pastry pizza brought a unique twist, swapping the traditional dough for crisp filo layers, topped with vegetables and cheese. A shift to Indian flavours followed with the Kabuli ...
Crisp filo pastry quiches are easier than blind baking. These are filled with springtime ingredients like asparagus, peas, tomatoes and cream cheese. An ideal snack or simple starter. Preheat the ...
Delicate phyllo pastry cradling tender salmon and leek, it’s an elegant addition to any celebration. Salmon & Leek Phyllo Tartlets are proof that sometimes, the most memorable dishes come in small ...
Lina Jebeile is a former teacher who now works as a food photographer and content creator. She's behind the Instagram account @TheLebanesePlate, where she showcases her work and her love for ...
The chocolate, which is handmade by Lumi and Catalin, features a milk chocolate shell filled with a pistachio filling, shredded filo pastry and tahini paste.
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