Makes three small 5-inch loaves or one 7-inch round cake 1 cup all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon ground cinnamon 1/2 teaspoon kosher salt 2 large eggs ...

Use this recipe to bake an 8-inch two-layer round cake, a 9x13-inch sheet cake, or 24 cupcakes. This chocolate spice cake is the kind of crowd pleasing chocolate cake that everyone goes crazy for.

The Pink Velvet Cake relies on seedless raspberry jam for its pink color. Every day, Yahoo Food features delectable cakes. They taste good, they look good, and they’re made by good people ...

The Neewer Basics R06 7-inch Round Light is available at Amazon U.S. for $35 where prime members can get it for $26, and at Amazon U.K. for £35. There is a 1-year warranty included with the purchase.

Carrot CakeMakes three small 5-inch loaves or one 7-inch round cake1 cup all-purpose flour1 teaspoon baking soda1 teaspoon baking powder1 teaspoon ground cinnamon1/2 teaspoon kosher salt2 large ...

Carrot Cake Makes three small 5-inch loaves or one 7-inch round cake 1 cup all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon ground cinnamon 1/2 teaspoon kosher salt 2 ...

1. Preheat the oven to 350 degrees. Liberally butter three 5-by-3-inch loaf pans or one 7-by-2-inch cake pan, then dust with sifted flour. Tap out the excess flour. 2. Sift together the flour ...

Prepare a 18 cm / 7 inch round cake tin with baking paper lining the sides and the base; Combine the dried fruit, cinnamon, ginger, nutmeg, orange zest and juice, olive oil, ...

Grease a 7-inch round cake pan with deep sides. Preheat oven to 350 degrees. Melt butter in a saucepan. Add dried fruit and tea. Bring to a boil. Reduce heat and simmer 2 minutes.

3/4 cup plus 2 tablespoons light brown sugar. 1 1/2 sticks unsalted butter, softened. 1 vanilla bean, split, seeds scraped. 1/2 large pineapple—peeled, quartered, cored and sliced 1/3 inch thick ...

Set a cake layer on a cake plate or cake cardboard and brush lightly with the sugar syrup. Spread about 3/4 cup of the frosting onto the cake in an even 1/4-inch layer. Repeat with the remaining ...