If you worked hard to build a well-seasoned, nonstick cast-iron pan, keep these four foods out of it or kiss that slick ...

Plus, the two-layer grapeseed oil pre-seasoning on ... benefits of the internet-famous Always Pan wrapped in a durable cast-iron skillet. Ridiculously heavy; good luck lifting it with one hand if the ...

Depth 2 in. Handle Length 7 in. Helper Handle? Yes This Colombia-made skillet ... Most cast iron found in your grandmother’s kitchen or antique stores was likely hand-polished to create that ...

A cast iron skillet ... the surface of your skillet and heat to help maintain the seasoning. Depending on the size of the skillet, you should use around a tablespoon or two of the paste and ...

Cast iron skillets actually fall into two categories — traditional and enameled ... Enameled cast iron, on the other hand, has a layer of enamel on the surface to protect and contain the ...

But a cast-iron ... a smaller skillet, the Field No. 8 is a great choice. A little over eight inches of cooking surface (the equivalent of four fried eggs) this guy only weighs 4 1/2 pounds.

Finally, we fried two eggs in a tablespoon of butter ... Antique and vintage cast-iron cookware were hand-poured into sand molds and hand-polished to a smooth finish. These labor-intensive pans ...

I leave my skillet on the stove so that it’s always at hand. Cooking bacon ... but in my tests the two brushes worked equally well. Online cast-iron forums and blog posts are full of varying ...

It’s also ready to go, fresh out of the box, which can’t be said for all cast-iron skillets. While most modern pieces come pre-seasoned, they typically need a round of seasoning or two for the ...

Compared to my top winner, the Field Company No. 8 Cast-Iron Skillet, the Lodge model is more affordable, as it’s factory-made and pre-seasoned without additional hand polishing, resulting in a ...