If you are using Stevia to sweeten the drink, use 90-100 percent dark chocolate and add the Stevia leaf just before putting the drink in the fridge to cool. Remove it before re-blending it.

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With 140 species and more than 400 sharks and rays, this is one spot that all the family will love this summer. Prices vary.

L’inoui has now set up an outlet in Bengaluru to offer a variety of chocolates like truffles and pralines, Do It Yourself Hot Chocolate Dips, chocolate dragees and an assorted variety of Belgian dark ...

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As for the best kind to get, she says look for anything with 70 percent or more cocoa and less than eight grams of sugar.

These Floating Islands with Dark Chocolate Crème Anglaise and Toasted Pistachios from chef Gabriel Kreuther are meltingly tender and rich. Get the recipe at Food & Wine.