1. Place the spinach into a large bowl. Add half of the feta, juice of 1/2 lemon, 1 tablespoon of olive oil and a big pinch ...

Tomato, feta, and ouzo make a flavorful marinade for this chilled seafood dish reminiscent of the Greek pan-fried appetizer.

Tieghan Gerard, bestselling cookbook author, blogger, and co-founder of Half Baked Harvest, discusses her newest release: ...