This one-pot chicken and rice is the ultimate comfort meal! Simple, quick, and full of flavor – perfect for busy weeknights.

Add the uncooked rice and chicken broth to the pot. Bring the mixture to a gentle simmer, then cover and let cook for about ...

1 tablespoon neutral cooking oil. 4 skin-on chicken thighs. Enough salt for both sides of chicken. ½ medium yellow onion, chopped. 1 clove garlic, peeled and crushed ...

Add 1½ cups basmati or other long-grain rice, rinsed until water runs almost clear, and 2¼ tsp. Diamond Crystal or 1½ tsp. Morton kosher salt; cook, stirring often, until rice is toasted, about ...

This slow-cooker lemon garlic-butter chicken is a classic dump-and-go recipe. It's made for busy weekdays when you have a few ...

From soups to one-pot meals, there are so many ways to cook this classic combo. Johnny Miller Chicken and rice is a classic combination that transcends cultures and cuisines, making it a staple in ...

7. Make the Salsa Verde: Use a fork or small whisk to combine the dijon, rice vinegar, and lemon until smooth. Stir in the parsley, minced garlic, and capers. Lastly, add the olive oil, paprika ...

1. One-Pot Chicken and Rice With Caramelized Lemon Dan Pelosi’s recipe for chicken and rice, graced with lemon and olives in Mediterranean style, is very high up on my list of dishes to make ...

One-Pot Chicken and Brown Rice This chicken and rice dish is packed with vegetables. The recipe calls for carrots, celery, and onion, but it's quite adaptable—swap in anything from bell peppers ...