1 pound beef sirloin, thinly sliced. 2 chipotle peppers in adobo sauce, minced. 2 cloves garlic, minced. 2 tablespoons soy sauce. 2 tablespoons lime juice. 1 tablespoon honey. 1 tablespoon ...

Size. First, look at how much rice your cooker can cook. If you’re cooking for yourself and one other person, look for rice cookers that can make between 1-3 cups of rice.

Remove green tops from radishes, and set aside. Cut radishes into quarters (about 1 1/2 cups). Place radish quarters in a sterilized large lidded glass jar (about 16 ounces). In a small pot, stir ...

Combine 1/4 cup of plain rice vinegar, 1/4 cup of red wine vinegar, 1 tablespoon of sugar and 1 1/2 teaspoons of kosher salt in a small saucepan over medium heat, stirring until the sugar has ...

Black Rice Bowl With Bok Choy and Mushroom. Total time: 45 minutes. Makes: 4 to 6 servings. 2 cups black glutinous (sticky) rice, or other whole-grain rice (soaked in cold water for 1 hour, if ...

For each serving, place cooked rice in a bowl, and place 2 unagi pieces on top of rice; drizzle with 1 teaspoon prepared sauce. Top with ginger and sansho pepper. Save ...

1. In a saucepan, bring the water and salt to a boil. Sprinkle in the rice and cover the pan. 2. Simmer the rice for 16 minutes, or until the grains are tender when tasted and all the water in the ...

Transfer the rinsed rice to a large (2 1/2- to 3-quart) microwave-safe bowl and add 2 cups of room-temperature water. Microwave, uncovered, on full power for 15 to 25 minutes.

Increase the heat to high and add another tablespoon of oil. Add half of the marinated beef, spreading it out into a single layer. Cook the beef, undisturbed, until it begins to brown, about 1 ...