The new cases are part of a national surge fueled by multiple factors, including a large outbreak in West Texas, illnesses ...

Just how safe is the poultry on your plate? Each year, more than 1.3 million Americans get sick from salmonella, and chicken and turkey are often to blame.

An ecological study finds increased uptake of recommended childhood vaccines was associated with a 47% decrease in the rate ...

In an ideal world, every piece of food we eat would be free of pathogens at all times. In the real world, though, where 600 ...

A workshop preparing poultry growers for the winter months will be held Aug. 28-29 in collaboration with the University of ...

Learn critical poultry litter management techniques for winter. Join experts from UGA and U of A to improve bird health, performance, and environmental control.

U.S. Secretary of Agriculture Brooke L. Rollins recently provided an update on the U.S. Department of Agriculture’s ...

The event closed with remarks from Dongxin Feng, Director of the Joint FAO/IAEA Centre, who reiterated the vital role of ...

The Centers for Disease Control and Prevention ended its emergency response to bird flu as the outbreak that sickened dozens of people, spread to cattle, and drove up egg prices has abated.

As global demand for poultry continues to rise, the pressure to deliver safe, high-quality products grows with it.

The USDA has already canceled seven active agreements with foreign countries of concern and removed roughly 70 people affiliated with those contracts.

Most Georgia shoppers take for granted the safety of the food they buy, but you may want to pay extra attention the next time ...