A link or two of andouille is an essential flavoring for some of our favorite dishes, from red beans and rice to gumbos, shrimp boils, and jambalayas.

This southern chili recipe is a sweet and spicy dish that’s easy to prepare and packed with bold, comforting flavor. Mad ...

A&E; Food; Cabbage, white beans and spicy sausage give this hearty one-pan dinner a little bit of everything Tue., Feb. 23, 2021 This pantry-friendly casserole can be made in about an hour. (Scott ...

2 tablespoons extra-virgin olive oil. 4 garlic cloves, minced. 1 large onion, coarsely chopped. 1 pound hot Italian sausage, casings removed. 1 cup dry red wine ...

1. Fill a medium-sized pot with cold water and bring it to a boil. Dump in the beans, boil 2 minutes and cover tightly. Remove from heat and allow to sit, undisturbed, for 2 hours. 2. Drain beans ...

8oz loose hot Italian sausage. 4 tbsp extra-virgin olive oil, divided. 1 small head green cabbage (about 2lbs), quartered, cored and thinly sliced ...

4. Cover and reduce the heat to medium or medium-low so the liquid is barely bubbling at the edges. Cook for 8 to 10 minutes to meld the flavors and cook the sausage through.

Put sausage in medium-sized skillet on medium-high heat. Break it up with a spatula, heating until sausage is thoroughly cooked and no pink color remains, about 4 to 5 minutes. Drain on paper ...

The cabbage and onion pick up tons of flavor from the sausage's rendered fat. A couple of cans of white beans - or whatever beans you have on hand - add heft and earthiness, while a bit of cream ...

Most supermarkets sell big bags of coarsely chopped curly-leaf kale. I couldn’t have imagined such a product when I started writing fruit-and-vegetable cookbooks almost 20 years ago. Back then ...