Dickey's Barbecue Pit is located at 1617 W. U.S. Highway 50, Suite 100. The franchise was founded in 1941 and its certified ...

This weeknight red beans and rice dish is a fast, flavorful twist on a New Orleans classic. This 30-minute version uses canned kidney beans and store-bought Cajun seasoning to cut down prep time ...

This dish of spicy white beans in a rich tomato sauce is a meeting of two beloved dishes — fiery Arrabbiata sauce and shakshuka.

There are nights when I just need something hearty, fast, and low-effort—and this one-pan skillet of fried potatoes, sausage, onions, and green beans never fails me. It’s rustic, flavorful, and has ...

This recipe for Jalapeno Popper Nachos combines spicy pork sausage, beer, Velveeta, pepper jack cheese, diced tomatoes, black beans, and jalapenos, topped with cilantro and tortilla chips.

One of my very favorite meals during winter is my Dutch oven beans and sausage. It’s utterly simple, completely satisfying, and you need no fancy cooking skills to make it.

If popping some beans and sausage on toast is your idea of a scrumptious lunch – maybe with some cheese generously sprinkled over the top if you're feeling decadent – then listen up. TikToker ...

Portuguese Beans with Linguica are an easy to make sweet and spicy pork and beans dish. Recipe includes traditional stove top and pressure cooker preparation.

1-2 cups canned white or pink beans, drained and rinsed 2 tablespoons butter, optional For serving, parmesan cheese, grated on a microplane Place a roasting rack over a rimmed baking sheet.

Add smoked sausage and spinach leaves then adjust seasonings to taste using salt, pepper and granulated garlic. Cook an additional 7–10 minutes or until spinach is wilted.