Inside the swirl of artisanal beans, wild recipes, and mushroom-flavoured coffee mugs taking over our lives (and kitchens).

Whisky legend Jim Murray arrives in India for a rare blind tasting tour across three cities, promising bold sips, sharp ...

NOX at The Westin Mumbai Powai Lake serves delicious contemporary European-Mediterranean plates, crafted cocktails, and skyline views—perfect for luxe evenings and high-energy nights.

Pomodoro in Bandra is a cozy pasta bar serving soulful Italian food, standout coffee, and warm service—rooted in tradition, crafted with heart.

Chef Manuel Olveira and Chef Ralph Prazeres will join forces for a one-day brunch at La Panthera that celebrates technique, ...

Zaatar W Zeit brings vibrant Lebanese flavors to Bandra’s Pali Hill with wraps, flatbreads, and feel-good vibes—Mumbai’s newest cozy, global eatery.

When we asked chef Ishijyot Surri—who has himself embarked upon a journey to introduce foreign flavours to Indian cuisine through his restaurants MULK, Copper Parrot, Pachinco Café and ...

5. Sindhi Bhee Aloo. Bhee in English means lotus root. To make this dish you'll need bhee kamal kakdi, which is the main ingredient. The base is made of onions and tomatoes which is also called Dagh ...

Fermentation might be all the rage globally today, but India has a vast repertoire of fermented foods. From Gujarat's dhokla to the South's idli and dosa, here are 10 fermented food recipes that are ...

Indian sweets are built on a trinity of full-fat milk, ghee and mawa. But for those of you who have a sweet tooth and are vegan or intolerant to dairy, dessert prospects are usually dim. If you don't ...

Cooling Fruits: Mangoes, watermelons, muskmelons, and tender coconuts are nature's way of saying "Stay hydrated!" Buttermilk & Yogurt: These staples aren't just delicious; they are also beneficial for ...

Before diving into a story set well within the periphery of North Kolkata, I'd suggest you all cue 'Duranta Ghurnir' by Hemanta Mukhopadhyay. For a story that is steeped in history and culture, it's ...