Here are some of the best bets for food in the area around Mount Rainier: ...

Last month Uttam Mukherjee got an email with some bad news: DoorDash was raising prices again.

Fortunately for North Seattleites, taking the first step toward something new is easy. Just walk across the street from the Wallingford Chipotle into the parking lot of Omar’s Tires, and you’ll find ...

Capitol Hill’s Stateside, where the Vietnamese-French food has been drawing rave reviews since it opened a decade ago, is now ...

Meg van Huygen has been writing about food, restaurants, and cocktail culture in and around her hometown of Seattle since 2001. Now that the weather is all golden delicious, it’s the perfect time of ...

How the Rugged Hama Hama Oyster Saloon Became an Oyster Lovers Paradise The best oyster bar in Washington state is also the hardest to get to.

In December 2024, the employees at the Sea Creatures restaurant group were called into a meeting. Sea Creatures, founded by acclaimed chef Renee Erickson, runs some of Seattle’s most celebrated ...

Harry Cheadle covers Seattle and Portland for Eater. A Seattle native, he’s been a journalist for 15 years. For months, Canlis has been searching for its next executive chef, one of the most coveted ...

Acclaimed Restaurant Homer Is Temporarily Closed After a Fire Co-owner Sara Knowles hopes to reopen within a month following repairs to the ceiling and ducts ...

Pioneer Square Is Finally Getting a Rooftop Bar The new ice-focused bar, called Firn, is part of a wave of openings in the neighborhood ...

It seemed like it took no time at all for a Canadian super chain to go from announcing its United States expansion to becoming one of the Seattle area’s hottest shopping centers. The execs at Asian ...

Harry Cheadle covers Seattle and Portland for Eater. A Seattle native, he’s been a journalist for 15 years. Beast and Cleaver is expanding — again. The Ballard butcher shop (and exclusive tasting menu ...