Remember 2020, when everything was cake? Everything wasn’t quite cake, because the one thing that wasn’t cake was passive smoking. However, it’s now 2023, and, officially, passive smoking is also cake ...

Kattan has followed this routine since he opened his Bethlehem restaurant Fawda in 2016, developing a distinctive version of Palestinian cooking through the relationships with his network of market ...

Adam Coghlan is a writer and editor based in London. In 2017, he launched Eater London and ran the site until it ceased daily publication in 2023. You can find him on Instagram @adamcoghlan. Noma, the ...

The Connaught’s annual tradition of celebrating the feast of the Epiphany with optically dazzling Galette des Rois just got more exclusive. This year’s hidden fève — a small charm inside each galette ...

Though this is a new year, the London restaurant industry begins 2023 facing a now-familiar set of challenges. It is still dealing with the chronic aftershocks of the COVID-19 and Brexit crises; it is ...

Cadet is London’s standout new restaurant in 2022. It’s not just because the food is nourishing, or because the wine list is one of the best in the city. It’s because Cadet is a template for a type of ...

“Panettone is a huge technical challenge,” says Laura Lazzaroni, a Milan-based journalist, book author, and bread consultant with a focus on specialty wheat and cereals. “It needs a long fermentation, ...

In recent weeks, moreso than Salazar’s peerless flour tortillas and the closure of the Sonora stall at Netil Market in Hackney in September, the business has been better known for the much-publicised ...

Welcome to the Eater round-up of Great British Bake Off 2022, as Paul Hollywood, Prue Leith, Matt Lucas, and Noel Fielding return to Channel 4 with the 13th series of cakes, puddings, breads, and ...

A New York City coffee chain fuelled by espresso and private equity is continuing its mission to turn London’s streets blank. Over Under, the eight-strong chain mostly clustered in the west of the ...

The Arabic term shawarma is derived from the Turkish word çevirme, meaning “something that revolves/to turn.” Referring to the invention of the vertical rotisserie in parts of Turkey from at least the ...

Italians brought dreary post-war London back to life, with the help of Formica and Vitrolite, the mass-market materials which made these thoroughly modern cafes a reality. Suddenly the capital was ...