This year marks the 50th anniversary of the savoury, hangover-curing drink. Since there are almost as many ways to enjoy a Caesar than there are people living in Canada and in honour of Mott's Clamato ...

It is always entertaining to consider what past authoritative figures would think of our world today and the legacy they left behind. Take, for example, Julia Child. She was a pioneer in making French ...

All things considered, it's not looking good for the once-popular series at the moment. Let's call it "shelved" for now. With that said, taking a few years off can also lead to an exciting revamp.

While I didn't mind the garlic-butter-brushed hot dog bun here, it was only lightly baked and not toasted like usual. As well, the lobster meat tasted like it was tossed in store-bought caesar ...

A new restaurant concept from Top Chef Canada Season 9 competitor Emily Butcher and Burnley Place Hospitality’s Mike Del Buono celebrated its highly anticipated grand opening today in Winnipeg, ...

In a tempered pint mixing glass, add gin, lime juice and syrup. Fill with ice, shake vigorously and set aside. Next, curl the rosemary sprig into the bottom of an Old Fashioned glass, spritz with ...

While we've still got a couple months to wait for the ground to fully thaw and local ingredients to start popping up again, at least we can count on fresh, new Canadian-made music with each passing ...

Slice the leeks into ¼-inch thick rounds and put them in a large bowl with cold water. Agitate the water and leeks with your hands to remove any sand or dirt, which will sink to the bottom of the bowl ...

Yesterday, the B.C. Lions announced the tragic passing of former offensive lineman and MasterChef Canada Season 2 alum Jon Hameister-Ries at the age of 37. Following a successful seven-year football ...

Despite falling just short of reaching the MasterChef Canada Season 4 finale, Edmonton’s Mai Nguyen quite clearly demonstrated both the passion and the skillset of a professional caliber chef.

Oh, Canada. We’re having a bit of a craft beer revolution, aren’t we? There are small breweries popping up all over the place, each offering a variety of brews to tickle our tastebuds, and we’re game ...

"Being in London has been an eye opener so far. You really have to think outside the box here and I really threw myself into a culinary scene that was unfamiliar," says the chef. "Kitchen terminology ...