It makes perfect sense that there are two turntables behind the long, spacious bar at Junebug, the nineteenth concept from ...

An all-star team join a mysterious spot, plus an all day cafe focused on French fare and a croquette and cocktails bar ...

From Little Bear’s bandana-adorned dog to Larakin’s cool cat, graphic design teams spill the secrets on what makes menu ...

This is Papa San, a Nikkei-style izakaya from Juan Correa and chef Erik Ramirez, the duo behind Llama San. The newest ...

Emma Orlow is an editor and reporter for the Northeast region at Eater, focusing primarily on New York City, where she was ...

The Eater Guide to Paris is your go-to source for getting immersed in Paris’ iconic dining culture. Offering context on how ...

Four chefs explain how a great food processor can change your entire cooking workflow for the better — and which ones are the ...

The original Meow Wolf opened in Santa Fe, New Mexico in 2008 by an art collective, becoming a go-to destination. Since then, ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and ...

The new school burger shack is serving flavorful Bay Area nostalgia in the form of smash burgers, Stunna Shakes, and more ...

Matthew Kang is the Lead Editor of the Southern California/Southwest region, and has covered dining, restaurants, food ...

Yeobo, Darling will open in late May from chefs Meichih and Michael Kim. The duo cut their teeth at Benu and SPQR.