Students enrolled at the East Sussex institute will learn advanced technical baking skills as well as leadership acumen needed to thrive in senior roles within commercial environments ...

Developed by the Fresh Food For Now division of the manufacturer, the new range aims to deliver a coffee shop quality ...

Food-to-go manufacturer reports a 9.9% increase in third-quarter revenue up to £511.1m, with volume gains supported by ...

Oxford-based start-up behind gut-healthy bread brand Superloaf stands to benefit from investor Adjuvo's funding as well as ...

Famous TV presenting duo have joined Northern Dough Co's founders Amy and Chris Cheadle as it gears up for growth ...

Professionals with a 'real passion for pastry' are being urged to apply for the next series of the TV show, due to air in ...

South Wales-based manufacturer is rolling out a four-strong line up including White, Malted Brown, Protein, and Crafted Rolls ...

Earth & Wheat founder James Eid highlights the urgent need to tackle the issue of bakery waste in the UK and pushes for a ...

A selection of UK bakeries has been living it large in recent years by tapping into the growing trend for gigantic goods ...

From creepy coloured frostings and seasonal flavours to employing scare tactics like gooey green fillings and even insect ...