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Farmers’ Market Visitors: If you would like further information about this event please click through to the event website. If the event is ticketed, you will need to click through to the event’s ...
21/06/2025 @ 8:30 am - 1:00 pm - Sustainable Redland Whiteladies Road Market Please see below for further information about Sustainable Redland Whiteladies Road Market. Farmers’ Market Visitors: If ...
Farmers’ Market Visitors: If you would like further information about this event please click through to the event website. If the event is ticketed, you will need to click through to the event’s ...
Festival Visitors: If you would like further information about this event please click through to the event website. If the event is ticketed, you will need to click through to the event’s website for ...
DescriptionUpcoming Events No events in this category ...
Have you considered your Unique Selling Point (USP)? Your USP is what sets your farm apart from other farms in the market. It could be your farm’s location, the breed of animal you produce, or a ...
As late summer transitions into early autumn, plums start to appear in shops and markets. With a wide variety of plums available, the choice is entirely up to you. For this plum upside down cake, you ...
When the word vindaloo arises, the immediate association is with heat – a fiery intensity that sets tongues ablaze and leaves eyes glistening. And while we relish a touch of spice, it’s imperative ...
Kedgeree is a flavorful dish with origins in Anglo-Indian cuisine, created during the British colonial era in India. Combining smoked haddock, basmati rice, spices, and hard-boiled eggs, this dish ...
This blue cheese pâté is rich and delicious, simply made with Stilton, cream cheese and chives. It is ideal as an indulgent starter served with some crusty sourdough bread alongside some slices of ...
Next Event Shrewsbury Farmers' Market - 06/06/2025 - 9:00 am - 3:30 pm ...
Let us introduce you to the delights of the medlar made into delicious medlar preserves by Eastgate Larder. We tried medlar cheese, not cheese of the dairy kind, but a thick fruity paste, and a ...
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