From his early days as an undergraduate, Purdue Agricultural Economics Professor Jacob Ricker-Gilbert was driven by a single ...

WEST LAFAYETTE, Ind. — Purdue University’s College of Agriculture has joined an effort to mobilize plants as chemical intelligence gatherers. Collaborating with STR, an information science company, ...

Purdue University’s College of Agriculture partners with industry to drive innovation in digital and advanced agriculture, food product innovation, biotechnology, and entrepreneurship and technology ...

Welcome to Purdue’s home for basic plant biology! The CPB community connects faculty, staff, graduate students and postdoctoral researchers in the plant sciences across different departments and ...

More than 1.6 million square miles of forests have disappeared since 1990, according to the Food and Agriculture Organization of the United Nations. That area exceeds the expanse of the seven largest ...

How food can be grown effectively on a small scale How food can and should be marketed for profit How food utilization can affect the farmer and community How food intersects with the economy and the ...

Purdue EDGE (Empowerment, Development, Growth, Education) in Ag Team is dedicated to equipping individuals with the skills, confidence, and network needed to succeed in agriculture. By fostering ...

The U.S. soybean harvest began in September without any orders from the world’s largest buyer: China. American producers are harvesting a crop the U.S. Department of Agriculture (USDA) estimates at ...

CFDAS has been estimating food insecurity every month since January 2022. Monitoring this data provides insight into Americans’ ability to access nutritional and affordable food and how that changes ...

Purdue’s Agricultural Economics Department covers a wide array of issues from development, trade, macroeconomics policy implications, agribusiness, production and consumption all the way to ...