The Russian donut, unlike its U.S. counterpart, always has a hole in the middle, and instead of a multicolored glaze, it is sprinkled with powdered sugar. Real Russian folk fast-food! 21.

Bring bold Russian flavors to your table with dishes that feel like a celebration. From comforting classics to rich, sav ...

A medieval Russian sweet pastila also called zefir or zephyr, are fruit confections that resemble a homemade marshmallow. They're typically made from a cooked fruit puree, egg white and an agar ...

This dessert has been eagerly gobbled down by several generations of Russian children at home and school, even if they don’t particularly like calcium-rich tvorog (cottage cheese).

There is a series of ”cakes” named malakoff that can be spectacular additions to your repertory. One in particular would make a delightful end to an Easter dinner. The name malakoff is … ...