With your summer vegetables growing steadily, don't let a common foe be the thing to destroy them before you have a chance to harvest them ...

University of Maine leaders celebrate advancements in potato research to strengthen Maine's $1.3 billion potato industry.

The upgraded lab will help ensure Maine continues to grow its potato industry, UMaine President Joan Ferrini-Mundy said.

You can pick strawberries, apples, goji berries, pears, plums and pumpkins at this Abbotsford farm. Later in the summer, ...

We have ways of coping with just about everything, but we’re always striving to improve—and there are many ways we could do better. We need investment in disease resistance, better predictive tools ...

After harvesting, it's important to remember the next step: curing. "Curing toughens up a potato’s skin and extends its ...

After more than three decades of cultivating the popular Kinigi Irish potato variety, Rwanda is set to introduce 11 new high-yielding and climate-resilient varieties to revitalize production and ...

Preheat the air fryer to 180°C (356°F) for a few minutes. Arrange the potato slices in a single layer in the basket. Avoid ...

It all adds up to big business: Sales of specialty-food (aka gourmet) products are projected to total $231 billion in 2025 - that's up 5.5% over the previous year. They represent 25.2% of total ...

Eggs are constantly under the spotlight because they are a cholesterol-containing food. But eating eggs does not directly ...

Water is the best tool against heat. Keeping the soil consistently damp down into the root zone ensures you’re giving plants ...

Celebrate National French Fry Day on July 11 with boardwalk fries, truffle fries, sweet potato fries and more.