Jowar, a naturally gluten-free millet, is rich in fibre, minerals, and slow-digesting carbohydrates, which helps maintain ...

Indian dhabas are the melting pot of flavours offering rustic and humble flavours that are mostly loved by everyone. They are simple yet appetizing that you can't settle with one serving. And when it ...

Bharathi added that paneer is also an excellent source of calcium, which is an essential mineral that helps make bones and ...

Kaale Chane Ke Shikampuri (pan-grilled black gram kebabs) and Vegetable Jhol Momo with Chutney, along with Murungelai Chaaru ...

Paneer also known as cottage cheese is a versatile dairy product that is widely consumed in India and other parts of the world. It is made by separating the curd from the whey and then pressing it to ...

As a rich source of protein, paneer is often included in daily diets. Improper storage can cause the paneer to turn yellow or become chewy. Storing paneer in airtight containers in the freezer. Its ...

Eggs and paneer are protein-packed breakfast options that support muscle health, energy, and overall nutrition in different ways.

Breakfast is said to be the most important meal of the day. As per nutritionist Rujuta Diwekar, skipping breakfast is not a healthy practice. It often leads to consuming more calories later in the day ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

It’s no secret that Bon Appétit editors cook a lot for work. So it should come as no surprise that we cook a lot during our ...

Russian President Vladimir Putin's grand farewell dinner in India showcased not just culinary diversity but also the ...