Over 35 years after the first study linking Red 3 to thyroid cancer in rats was published, the US is beginning to wean it out ...

AMERICAN sweets and fizzy drinks are increasingly being seen in shops up and down the country. While many people consider ...

You may have heard in the news that the U.S. Food and Drug Administration will no longer allow the use of FD&C Red Dye No. 3 ...

TOKYO -- Japan's Consumer Affairs Agency (CAA) has stated there is "no data" showing health hazards from the food dye Red No.

The US Food and Drug Administration has revoked its authorization of Red No. 3 in food, drinks and ingested drugs across the ...

However, mounting scientific evidence suggests that consuming Red 3 poses significant health risks. These risks prompted ...

The US Food and Drug Administration’s ban on red dye 3, also known as erythrosine, could have several implications for ...

Delaware legislators joined the Food and Drug Administration’s recent ban on Red No. 3 by introducing a bill in the First ...

The FDA is giving food manufacturers until Jan. 15, 2027, to reformulate their products to comply with the rule banning Red ...

The FDA banned Red No.3, also known as erythrosine, after reviewing studies that linked high doses of the dye to cancer in ...

Brian Ronholm: Well, this is an issue that’s been percolating for quite a long time. Back in 1990, the FDA made the decision ...

In Canada, more than 850 additives are used by food manufacturers to prolong shelf life, increase food safety, improve taste, ...