This delicious white and dark chocolate bark recipe is truly decadent with the flavor of coffee and the addition of macadamias, ... Mix 1/2 c of the nuts and the coffee into the dark chocolate.

Your Valentine is sure to love this delicious, easy-to-make dark chocolate bark. Refrigerate the bark until hardened, which means you can wait a few hours or let it chill overnight. Recipe makes 4 ...

Valentine’s Day is around the corner, so here is a simple recipe for chocolate bark with nuts for you to play with. Turn the bark into clusters or make it in a heart-shaped pan.

Refrigerate the bark for about 10 minutes, until hardened. Invert the bark onto a work surface. Remove the parchment paper, break into 25 pieces and store or serve.

This super-chunky dark chocolate bark from chocolatier Jacques Torres only requires a few ingredients — dark chocolate, roasted whole almonds, and salted roasted sunflower and pumpkin seeds. Get ...

This simple chocolate bark recipe from chocolatier Jacques Torres only requires a few ingredients: best-quality dark chocolate, roasted whole almonds, and salted roasted sunflower and pumpkin seeds.

Dates: I highly recommend using Medjool dates.They are large, soft, and have a rich, caramel-like flavor that makes the best base for this bark. If you can only find smaller, drier dates like ...

I cling to the idea of dark chocolate as a health food with the same unwavering grip I use to hold my wineglass during book club. In my world, dark chocolate isn’t a dessert; it’s a free ...

Nuts will add another layer of crunch. ... which is especially nice if you're using dark chocolate. Chocolate bacon bark -- in theory -- can be stored for up to a week in the fridge, ...