Amedei, founded in 1990, is the joint project of a 42-year-old Italian named Alessio Tessieri and his younger sister, Cecilia; he buys the cacao and she turns it into dark, glossy bars.

Between the feuding factions of milk- and dark-chocolate lovers, the Amedei Chuao 70% Extra Dark Chocolate bar offers a demilitarized zone.

Celebrate National Chocolate Day with one of the world's best chocolate bars. ... but Amedei's Venezuelan-sourced Porcelana bar already weighs in at more than $160 per pound.

Amedei, six-time winner of the Academy of Chocolate's "Golden Bean" award, has achieved cultlike status among top chefs for its rich, creamy textures and full-bodied flavors. Owner and maître ...

The world’s first female chocolatier has just opened her first branded boutique — in New York City. Amedei, artisanal chocolate from Tuscany, opened at 15 E. 18th St., by Union Square, over ...

Amedei Porcelana. $90 (₹7,643 approx.) for a 50-gram bar. Origin: Italy. This chocolate is made from rare cocoa beans from ...

Brothers Chris and Sean Blue opened a chocolate shop in Lincoln, featuring Chris' melt-in-your-mouth creations made with Amedei chocolate from Tuscany, Italy.

Amedei Porcelana. $90 (₹7,643 approx.) for a 50-gram bar. Origin: Italy. This chocolate is made from rare cocoa beans from Venezuela. This Amedei Porcelana has won numerous accolades for its ...