Zucchini, Squash & Corn Casserole. Here in the South, we all love our comfort food. It can be a challenge to balance healthy and cravings, but this dish is the perfect combination of the two!

Among our favorite zucchini dishes are zucchini fritters, roasted zucchini, and of course, zucchini stuffed with ground beef.

3 cups zucchini, (¼-inch) sliced. 3 cups yellow squash, (¼-inch) sliced. 3 cups fresh corn kernels. ¼ cup butter, divided ...

Zucchini, Corn & Tomato Casserole Gluten Free. Beth Hillson, glutenfree.com. Ingredients. 7 Tbs. olive oil, divided 1 large onion, finely chopped 1 turkey andouille sausage, cut into small pieces ...

Cook the orzo: Rinsing the pasta after cooking will prevent it from clumping together. Whisk the dressing: While the orzo ...

Baked corn casserole is perfect for potlucks and special dinners. Its creamy texture, sweet corn, and golden cheesy top ...

Combine the zucchini, onion, cheese, beaten eggs, salt, pepper, chiles and tomatoes in a mixing bowl, then pour into the casserole. Top with the corn bread stuffing mix and dot with butter. 4 ...

On the long and impressive list of classic Southern side dish casseroles, corn pudding certainly belongs near the top. Not only does it make appearances at many Southern families' Thanksgiving ...

Zucchini and other summer squash abound this time of year at the Abilene Farmers Market. It is open 7 a.m. to noon Tuesdays, Thursdays and Saturdays at the Frontier Texas! overflow parking lot at ...

Preheat oven to 350°F. In a Dutch oven over medium-high heat, cover zucchini and squash with 1 inch of water. Bring to a boil and boil for 5 minutes or until tender-crisp. Drain and gently press ...