If you give this a try and like the results, start taking this flavor profile a step further. Swap out some of the vegetables ...

• Yellow mustard gives Southern-style potato salad its bright flavor. • Mix the mayonnaise, mustard, and other seasonings for ...

It is packed with bacon and ranch flavors. The dressing is infused with smoky bacon and a sprinkling of ranch seasoning so ...

Potato salad is a perfect side dish for myriad reason, best of all is its customizability. Kick things up a notch by adding ...

In a mustard-based potato salad, herbs can truly play a starring role. Dill is my herb of choice for a light, refreshing potato salad, but parsley, cilantro, tarragon and chives are also good options.

Eggplant and Potato Salad, a recipe from British cookbook author Hugh Fearnley-Whittingstall that shows that potato salad doesn't have to be loaded with mayonnaise and yellow mustard. (Grant ...

Preheat oven to 450-degrees. Cut up the potatoes in quarters or eights depending on how large the potato is. You want the pieces to be bite size. Place on a sheet pan. Drizzle with olive oil, salt ...

It's unclear who first added the mayo to potato salad. Bottled commercial mayonnaise became available in the early 1900s. Although it wasn't until the 1920s and 1930s, with the introduction of ...

Dill pickle relish (not sweet, please) and yellow mustard added more tang, ... That potato salad was zesty and bracing in the best way, and never felt heavy or gloppy with mayo.

Pearl's Potato Salad. Makes 4 to 6 servings. 4 medium white potatoes. 3 hard-boiled eggs. 1 cup chopped celery. 1 tablespoon chopped parsley. 1 tablespoon yellow mustard. 1/2 cup mayonnaise.