This Singapore-style chicken curry laksa recipe falls firmly in the latter camp. Recipe developer Ksenia Prints from At the Immigrant's Table starts this laksa with a homemade curry paste that is ...

Tomato, bacon and corn salad: Bacon, corn and tomatoes are a classic summer combination that Christian Reynoso amps up with ...

Saturday saw me at the harbour in Algoa Bay again, choosing fresh fish for a tamarind-and-tomato-based curry.

Chef Jean-Pierre makes this shrimp curry rich, bold, and surprisingly quick. It’s perfect over rice and ready in no time. This curry packs heat, creaminess, and tender shrimp into one easy recipe.

Let’s check out six tasty and flavourful Indian seafood recipe ideas that’ll impress you instantly.

Indulge in this flavorful quick curry coconut shrimp stir-fry with bell peppers, ginger, garlic, and coconut milk for a tropical culinary delight.

Fry for a minute or two. Add the turmeric, fenugreek seeds, curry powder, goraka, cinnamon, fish flakes and 250ml water. Keep on a low heat for five minutes while stirring slowly.

In this easy recipe, the flavors are more delicate than the heavily spiced chicken curries you find on a typical Indian restaurant menu.

The chef shares some of her most favorite recipes and meal offerings, with hopes people expand their palates and horizons.

Chef Ray White serves a taste of the Caribbean at his local Jamaican restaurant. Learn how to make one of his staple dishes.

Serve Wolfgang Puck's eggplant recipe with Thai Red Curry Sauce from Alexandra and Sichon Domrongchai.

Jamaican Curry Shrimp Chef Andrew told us: "Welcome to the flavor-packed world of Jamaican cuisine, where spice is life, and curry is a leader. Today, we’re diving into one of the most exciting ...