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Entebbe and Kalangala being no choice, what better option than the Yellow Haven Lodge, a mere half hour in the boonies from midtown Kampala and located plumb on the lake is the ideal cul de sac.

This recipe is perfect for seafood lovers seeking a simple yet flavourful meal. The dish yields 16 ounces and serves five people, making it ideal for family dinners or small gatherings.

In a large bowl, combine the shrimp, mayo, sour cream and cheeses. Add the veggies and stuff evenly in both sides of the ciabatta. Bake for 20-30 minutes, until golden and bubbly.