This roasted turkey breast makes a great centerpiece for your evening or holiday meal.

Celebrity Chef George Duran reveals the perfect smoked turkey recipe to wow your holiday guests this Thanksgiving.

When meat is smoked, something magic happens. It’s the reason why barbecue is one of America’s most beloved foods; heck, it’s basically its own food group at this point.

These smoked turkey legs are dressed with a bourbon glaze. Avoid the inevitable fight over the drumsticks by grilling a batch of these turkey legs to serve alongside your Thanksgiving turkey.

Discover the art of preparing a perfectly smoked turkey breast, which promises a lean yet... The post Smoked Turkey Breast appeared first on Binky's Culinary Carnival.

Cooking a turkey breast is a great alternative to smoking a turkey for your Holiday meal. Plus it is easier than carving a whole bird and presents beautifully! In this recipe Matt shows you a ...

How to cook the Turkey Leg: Rub the spice all over the Turkey front and back put in the smoker at 225 degrees for 3hrs wrapped in aluminum foil. How to cook the Smoked Turkey Nachos: Put the ...

Buy a smoked turkey for Thanksgiving from Diestel Family Ranch. You only need to heat it to get the juiciest, most flavorful turkey you've ever had.

Our best smoked turkey recipe is streamlined, with no fussy wet brine, and has an easy BBQ dry rub with lots of smoky-sweet flavor.

The turkey breast should be smoked to 150° and will take around an hour at 225°. Remove the smoked turkey and slice into thick pieces.