Worcestershire sauce, often added to dishes like pasta, casseroles, pies, and Bloody Mary cocktails, is blowing people's minds due to one of its ingredients.

As Stryjewski says, "Worcestershire sauce has acidity, salt, and umami flavor. That's a lot to add to a drink, and it all has to work with the other ingredients.

4 cups dark corn syrup. 2 cups Steen's pure cane syrup. 1/2 gallon distilled white vinegar. 4 cups water. 3/4 pound fresh horseradish, peeled and grated (about 3 cups) ...