Sangiovese from Anfiteatro is a testament to longevity. Tasting a 2015 vintage today reveals a wine of remarkable depth and ...

Want to impress your friends at a fancy restaurant? Here's what you're looking for when a server offers a taste of that newly ...

Excavation in Israel revealed a Byzantine monastery and farmhouse, highlighting the spiritual and practical lives of desert ...

These notes are based on tasting Minervois wines over a period of months ... non-obtrusive tannins that add a distinct but flexible structure. Not as serious as a Barolo but richer than a Cahors ...

Trader Joe's wines might be affordable, but a low price tag doesn't always mean great value. These bottles won't be the best ...

Neil McAndrew, wine industry consultant and advisor to the European Union’s ‘More Than Only Food & Drink’ campaign, has ...

New appellations and sub-appellations make it easier for consumers of B.C. wines to understand where grapes in their wines ...

An innovative aging approach, six months in Slavonian oak barrels followed by 12 months in concrete vats, preserves the wine’s vibrant fruit character, yet adds depth and structure. Il Marroneto ...

They do! Tannins occur naturally in grape skins, seeds and stems. They’re also present in the oak barrels used to age many wines, including some whites. White wines, overall, have significantly less ...

called a "ridiculous" expense structure for wineries on Vancouver Island that needed to get wine sent to a testing centre in the Okanagan. "There would be the shipping and the cost per bottle ...