For centuries, oak has been the winemaker’s and distiller’s collaborator, quietly transforming clear spirits and young wines ...

Hops bring two key attributes to beer: bitterness and aromas. Some hop-driven styles have a medium or pronounced bitterness ...

Penn State researchers say the stuff we throw away after making beer, wine, and even some medicines could help feed people ...

Devil Proof is a cult wine brand created by first-generation winemaker Jesse Katz and was inspired by his time spent in Argentina growing and crafting world-class Malbec. The story began in 1997 when a ...

A pilot-scale production run and product lifecycle analysis revealed that fiber made from fermentation waste is stronger than ...

The newest edition of Samuel Adams' cult release pushes beer to its scientific and legal limits, and raises the question of ...

If you visit the archaeological digs at Pompeii, Italy, you may notice something in one of the display cases. It’s a loaf of ...

Thanksgiving is a wonderful time to enjoy warm meals and festive wines. But so many of us stick with “tried and true” ...

Day 5 aboard Avalon Waterways’ Avalon Envision proved to be a more relaxed one compared to the previous days of the voyage.

Homemade fruit wines are artisanal fermented drinks made from fresh, in-season fruits. Winter is the best time to make ...

New research from the Champalimaud Foundation (CF) reveals how missing just one essential amino acid can change gene expression and the brain's sensory systems, prompting animals to seek out ...

It started with wine. Or more precisely, a conversation about it. "My colleagues and I were talking about how some people ...