Wild rice stands apart, both nutritionally and botanically, offering a unique flavor profile and a nutty taste to boot. If you've ever wondered why it's called "wild" or why it doesn't quite cook ...

This Wild Rice Pilaf is warm, nutty, and filled with cozy flavors. It’s the perfect dish for busy weeknights, holiday dinners ...

Wild rice looks like rice and is eaten like rice, but this crunchy, chewy whole grain is actually an aquatic grass that grows wild in lakes and rivers mainly in North America.

Wild rice is gluten-free and low in sugar, sodium, and calories. As with any food, it’s a good idea to consume wild rice in moderation. Depending on your recipe, ...

Wild rice grows in shallow waterways in the Great Lakes region and parts of Canada. It’s a plant that holds important ecological and cultural significance, but it’s been on the decline since ...

In the Midwest, a sacred wild rice plant has slowly vanished. University scientists and indigenous resource managers have combined their expertise to try to save it.

It has been lean harvest this season for wild rice in Wisconsin, but there are still some areas in one part of the state for some last chance ricing this weekend. Ricing season got underway in ...

Wild rice had once been abundant in the Oneida and Green Bay area, but disappeared by the mid-1900s due to poorly planned development, which caused wetland degradation.