Wild salmon is abundant in Alaska and coveted by chefs — but most Americans eat the cheaper, milder farmed kind. Journalist ...

Farmed Atlantic salmon has come a long way. Here’s how to buy it responsibly, according to scientists and chefs — plus how it ...

Lox bagels are delicious, but they've only gotten more and more expensive in recent years. Here's everything that contributes ...

Looking for the best salmon to buy? Choosing the best salmon to buy can be confusing because there are so many options. But don’t worry, this guide will help you find the best salmon for your ...

The ASC feed standard includes stringent criteria to limit the environmental footprint of feed production. These include measures to reduce water and energy use in feed mills, manage waste responsibly ...

– Homer, Alaska-based Wild Alaskan Company, a direct-to-consumer wild-caught Alaskan seafood firm, has named Brian O’Leary as ...

Only 323,000 wild salmon swam upstream in Norway's rivers in 2024, against one million tallied annually in the 1980s, ...

This week on Possibly, we’re taking a look at what’s going behind the scenes of your local grocery store’s seafood aisle. When you choose between farm-raised and wild caught salmon, what environmental ...

Known for their cautious, measured tone, the boffins’ latest warning is anything but: wild Atlantic salmon are in crisis, and only “urgent and transformative” action can save them.