Ginger rolls: Instead of filling the rolls with cinnamon sugar, combine 3/4 cup of brown sugar, 1/2 cup of minced candied ginger, 1 tablespoon of freshly ground ginger, 1 teaspoon of dried ginger ...

3. Transfer the levain to a large bowl. Combine the water and honey. Add half to the levain and use a balloon whisk or spatula to break up the levain until almost smooth.

RECIPE: 4 cups of All Purple Flour 1 Tbsp of Granulated Sugar 1 Tbsp of Salt ( I use coarse kosher salt, use 2 tsp of using fine salt) 2 1/4 tsp (which is one packet or use 2.5 tsp of using lose) Inst ...

If using a food processor, turn on the machine and knead for 45 seconds, until the dough cleans the sides of the bowl. If the dough is too heavy and the processor stalls, remove and continue by hand.

Whole Wheat Bread - The Frozen Biscuit. ... Homemade bread roll recipes are a delightful addition to any meal, with soft, fluffy textures and rich flavors everyone loves.

For many of us, baking with whole-wheat flour can be intimidating. Whether your trepidation about using whole grain has its root in the dense whole-wheat loaves of the back-to-the-land 1970s, or ...

Mix the flours, yeast and salt in a very large bowl. Measure 350ml/12fl oz lukewarm water in a jug, then stir in the treacle and oil until the treacle has completely dissolved.

12 brilliant bread recipes to try this lockdown, from a wholemeal loaf to Marmite buns Broaden your bread horizons with these simple bakes from around the world ...