This Multigrain Sourdough Bread is made with whole wheat flour, along with a blend of whole grains and seeds, for a healthy, hearty loaf that’s perfect for sandwiches or toast. If I could only ...

Fiber is like a buffet for the healthy bacteria in your gut. Whole-wheat bread is a natural source of insoluble fiber, which ...

Get involved in a fun baking project by making whole-wheat sourdough bread from scratch. IE 11 is not supported. For an optimal experience visit our site on another browser.

Store the bread in a loosely closed plastic or paper bag at room temperature for up to 4 days; alternatively, the bread can be frozen, tightly wrapped, for up to 3 months.

My original recipe (from a New York Times article that adapts Chad Roberton's method from his book, Tartine Bread) called for 700 grams of water to 1,000 grams of flour (for two round loaves), but ...

If possible, use a scale to measure the ingredients for the most accurate measurements.WHOLE WHEAT SOURDOUGH BOULES9 ounces (about 1 cup) “ripe” whole wheat starter6 5/8 ounces (about 1 2/3 cup) whole ...

When I bake, I aim for taste, texture, and the experience of a stellar loaf, but that said, this bread packs a nutritional punch. One serving of spelt contains eight grams of fiber and a whopping ...

If you love crusty sourdough but are intimated by the whole lengthy and complicated process, this recipe is the next best thing. This is a no-knead bread recipe, so it couldn't be easier to make!

THE CONFIDENT COOK Recipe: Forget sourdough. Here is a basic, no-knead, crusty whole-wheat loaf baked in a Dutch oven. By Sally Pasley Vargas Globe Correspondent,Updated March 2, 2021, 12:00 p.m.

Eating whole grains, including whole-wheat bread, has been linked to a lower risk of chronic diseases, such as type 2 diabetes, heart disease, and colorectal cancer. Fiber can slow the absorption ...

Store the bread in a loosely closed plastic or paper bag at room temperature for up to 4 days; alternatively, the bread can be frozen, tightly wrapped, for up to 3 months.