This is a super simple yet super delicious recipe for mini carrot cakes that will impress anyone! The sponge is tender, moist, and loaded with juicy carrots, and my signature cream cheese frosting is ...

1 8 ounce package of cream cheese, room temperature; 8 tablespoons (1 stick) unsalted butter, room temperature; 1 teaspoon vanilla extract; 3 cups powdered sugar ...

Make the cake: Grease an 8-inch square or 9-inch round cake pan with oil. Put an oven rack in the center position and heat the oven to 350 degrees.

You can use a 9×9 inch square pan, a 10-inch cake pan, or two 8-inch round cake pans if you want to make a layer cake. If you change the pan size, keep the same temperature but adjust the baking ...

Sometimes, but not always, cakes are made into layers sandwiched between fillings and frosted in buttercream. Today I have a recipe for a coffee house style Whole Wheat Carrot Cake Scones with a ...

It’s not just the coupling of oranges and carrots that make this cake shine, warm cinnamon scents the batter and vanilla perfumes the tangy cream cheese frosting. It's a sweet, citrusy cake with ...

The ultimate carrot cake recipe contains all the usual ingredients that make carrot cake distinct — carrots, cinnamon, walnuts — but with a bit (or more than a bit) more of everything!

1 8 ounce package of cream cheese, room temperature; 8 tablespoons (1 stick) unsalted butter, room temperature; 1 teaspoon vanilla extract; 3 cups powdered sugar ...

It’s not just the coupling of oranges and carrots that make this cake shine, warm cinnamon scents the batter and vanilla perfumes the tangy cream cheese frosting. It's a sweet, citrusy cake with ...