While many wedding traditions have become habitual, have you ever wondered why white is most betrothed couples' color of ...

This frugal wedding hack was icing on the money-saving cake!. Design and lifestyle Instagrammer Jessica Hoyle-King, aka @cottagefarmhouse, shared a photo of her brother's multi-tiered white ...

Start by securing a few pre-made sheet cakes. The classic grocery store cake is going to be your best friend here — and look no further than Sam's Club.The brand's Member's Mark cakes are made ...

3. Then in a small saucepan, add the butter and water. Bring to a boil, and quickly remove from heat. Stir the hot liquid into the flour mixture.

The wedding cake, as we know it, is historically a tiered affair; there are sources who date its origins back to ancient Egypt, while others pinpoint their emergence to 18th-century England.

1 c. sour cream . 4 egg whites . Combine dry ingredients. Add remaining ingredients, mix until well combined. Fill 1/2 full in cupcake liners and bake at 325° for 15-16 minutes.

The original plan was to have four of them, but when Ms. Karten, the former head of social media at Bon Appétit, saw the 3-foot-long cake at the designer Sandy Liang’s wedding in June, she ...

Does Having a Fake Wedding Cake—and Serving Your Guests Sheet Cake Instead—Actually Save Money? Our expert weighs in. By Alexandra Leshner · 6/10/2015, 4:43 p.m.