From ancient fields to modern kitchens, rice has fed generations. But not all rice is equal—its type, texture, and nutrition ...

Asia’s benchmark rice price dropped to the lowest level in almost eight years, signaling potentially lower food bills ahead ...

Rice can be categorized into three primary types based on grain size: long-grain, medium-grain, and short-grain. Each of these types has its unique qualities and cooking uses.

The market size for this pseudo-grain (it’s not a member of the grass family) has seen tremendous growth in recent years. But which is healthier, quinoa vs. rice?

Brown and white rice come from the same grain, but the two types have very different nutrient profiles and health effects.

When it comes to rice and pasta, dietitians recommend eating brown or whole grain because they're more nutritious. But you can create a super nutrient in white rice and white pasta. Here's the trick.

Knowing how to make rice is a valuable skill. Check out these tips for cooking rice in three different ways.

On the other hand, white rice has only one part of the grain, so it has less protein and fiber than the whole grain varieties.

Rice is a staple food for 50% of the world's population. Brown, or whole grain, rice has more nutrients and health benefits than white rice. Learn more here.

To help remove the guesswork of cooking rice, beans, oats and quinoa, I’ve used the KitchenAid Grain and Rice Cooker for months. Here’s why I’m now its biggest fan.

Although parboiled rice is healthier than white rice, it is not the healthiest grain on the market, and there are a number of healthier alternatives to parboiled rice you can choose from to mix up ...