KSAT’s David Elder walks you through a dinner you can make for $20 or less. On the menu today are Teriyaki Chicken Rice Bowls.

Rice will be fluffier and taste better with chef’s 10-second task that uses 1 kitchen item Cooking rice is a basic kitchen skill and one that's easy to mess up, resulting in a dry, undercooked ...

This white bean vegan chili is a hearty and flavorful plant-based chili that’s made with vegetables, white beans, and aromatic spices. It’s a comforting meal that’s satisfying and easy to make.

Set up a “shoyu hawaiian chicken” bar with coconut rice, fruits & veggies and let everyone make their own bowl. The shredded chicken also makes for great sliders on Hawaiian rolls.

For a dinner that’s creamy, fragrant, and packed with bold flavors, this Coconut Chicken Rice Bowl is the perfect choice. Juicy chicken is simmered in a luscious coconut milk sauce, flavored ...

This simple Chinese congee recipe is a rice porridge made from chicken stock, rice, and fresh ginger. Chinese congee can be customized with a variety of toppings.

Thistle is a more budget-friendly version of Sakara Life. We tried Thistle's fresh salads, stir-fries, snacks and smoothies to see how they compare.