Three spicy condiments that are easy to make, easy to eat, and don’t require canning are candied jalpeños, shatta, and Korean ...

Looking for a fun, flavor-packed appetizer that’s equal parts spicy, cheesy, and addictive? These air fryer jalapeño poppers ...

If you want to cut down on prep time, saving time and energy, you might find Mt. Olive's jalapeños to be the best option. However, these jalapeños weren't my favorite in terms of texture and flavor.

To make the cowboy candy, bring the vinegar and sugar to a simmer in a saucepan, stirring until the sugar is dissolved. Add the jalapeños and let the mixture boil for about 5 minutes until the ...

If you soak cut-up jalapeños in salt water for at least half an hour before you eat or cook them, it lowers some of the spiciness. Fresh jalapeños will last up to 3 weeks if you wrap them in ...

A block of Muenster cheese (or any easy-melting cheese), shredded or cut into fat matchsticks; A block of cream cheese (optional; if you’re feeling indulgent, ...

Linda Skeens swept the culinary awards at last year’s Virginia-Kentucky District Fair, taking home more than 25 blue ribbons and going viral online. The 75-year-old great-grandmother from ...

Cut jalapeños in half lengthwise. Remove seeds and membranes. Wash peppers in large bowl. Place them in a large saucepan and add water to cover. Bring to boil on high heat; boil for 5 minutes.