Georgia’s relationship with wheat is long — with archaeological evidence suggesting wheat has been cultivated in the region since prehistoric times — and holds a complex tie to the country’s ...

A diet high in refined white flour has been linked to adverse health outcomes, but there are plenty of flour substitutes to meet your needs, whether you want baked goods that are protein-rich ...

Farmer creates wheat field art to celebrate 20-year anniversary with wife Abby Wray/KAKE via CNN Newsource A Pratt farmer wanted to show his wife just how much he loved her By CNN Newsource ...

Sourdough is a special type of bread that's made after letting the dough ferment, giving it a distinct sour bite -- hence the ...

The six classes of wheat have different purposes and regions that they grow -- the U.S. grow more hard wheat, while Europe grows more soft wheat.

NORTHFIELD — A team of engineering students at Norwich University has successfully designed and built a flour applicator for a local bakery.

Sourdough and whole-wheat bread have similar nutrition profiles, but sourdough may be easier to digest than whole-wheat bread due to fermentation.

David W. Clarke, Legacies of Wheat: Pioneer Flour Mills in Western Oregon, Material Culture, Vol. 24, No. 2 (Summer 1992), pp. 1-27 ...

The idea of interior design trends can seem a little nonsensical: the whole point of a home is to offer a sense of permanence, while the fleeting nature of trends suggests the opposite. Then ...

An acre of wheat designed by the artist Agnes Denes has cropped up at a new exhibition space in Montana, where agriculture is rapidly giving way to development.