Another local delicacy is the Shuangliu fish ball, a city-level intangible heritage item named after its origins, ...

AIIMS is testing a new Indian-adapted Mediterranean diet to help heart disease patients. The trial results are set to provide ...

Sustainability can be baked into our food system from seed to shelf, as the Big Food Redesign Challenge demonstrates.

Historic Clifton Mill in Clifton, Ohio isn’t just serving breakfast – they’re crafting edible history with what might be the ...

Still, a survey found most consumers believed the risks associated with flour were far lower than high moisture foods. While ...

Research shows buckwheat flour leads in gluten-free scone acceptability, emphasizing its role in enhancing texture and taste in gluten-free bakery products.

A 10% cricket flour blend in pasta enhances protein and minerals, offering a sustainable solution to malnutrition without ...

Background: CRISPR/Cas9 technology has gained popularity due to its efficient, widely applicable and relatively easy editing of genome. Further, the removal of regulation on Site Directed Nuclease1 ...

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