Dal Makhani is a beloved dish from the heart of Punjabi cuisine, known for its rich, buttery texture and comforting, slow-cooked flavour. This hearty lentil curry, made with black urad dal and kidney ...

Across India, dal transcends regional boundaries, yet transforms with local flavors and ingredients. From the creamy dal ...

These are some of the most common spices used to make perfumes.

New to cooking? These 5 easy pakoda recipes will warm up your rainy evenings, no fancy skills needed.

Smoky Tandoori Style Chicken A smoky chicken tandoori recipe made at home using one pan. The chicken is marinated in a spicy tangy yoghurt mixture, which flavours the meat and makes it juicy. This ...

Used in Indian, Sri Lankan and Southeast Asian cuisines, curry leaves can add a strong fragrance and distinct flavour to various dishes.

These bottle gourd recipes can help you not only make Indian dishes but also Asian delicacies like baos or other kinds of dim sum you never thought of before ...