Those of us who love garlic find it indispensable in just about every savory recipe. But not everyone likes its strong, pungent spiciness. However, there's a hack to convert garlic haters into lovers.

Also, learn how to store garlic so that you’ll always have these essential cloves on hand for your next recipe.. Yep, You Can Eat Garlic Clove SkinSort of. I wouldn’t recommend it eating it as ...

Whole cloves can be preserved for up to five months in cool, dry and dark places. If you chop way more garlic than you need, put the extra in the fridge to add to your meals the next day.

Roasted garlic spread: Roasting garlic mellows its bite and transforms it into a soft, caramelized paste that you can smear onto bread, mix into mashed potatoes or swirl into soups. All you need is a ...

How To Store Garlic. Whole garlic cloves are best kept at room temperature in a dry place, such as on a pantry shelf or in a basket on the kitchen counter.

Think shrimp scampi or 40-clove garlic chicken. But as much as you may love eating this aromatic and highly-flavorful allium, cracking open a head of garlic, let alone mincing it, can be quite the ...