These vegan crispy cheesy eggplant wraps are thinly sliced, seasoned eggplants baked until tender, then wrapped around gooey, ...

This smoky eggplant and whipped feta dip, known as melitzanosalata in Greek cuisine, features charred eggplant for smokiness, whipped feta for creaminess, and a lemony pine nut salsa that ties it all ...

While caponata is at times likened to French ratatouille, it's distinctly Sicilian -- firmly rooted in the island's culinary diversity, which is influenced by Spanish, Moorish and Greek cuisines.

Too many summer vegetables are never a problem. When faced with an abundance, it's helpful to have a few recipes on hand to ...

Eggs at the dinner table can be more than scrambled — they can truly be the star! You can add them to a make-ahead casserole, ...

Hidden up a flight of stairs on Toorak Road is the Flinders Lane institution’s newer Toorak branch, with a carpeted dining ...

Next time you're at State Farm Stadium in Glendale to watch the Arizona Cardinals, you'll have tons of new dining options.

Discover homemade dips that outshine store-bought versions with fresh flavors, easy recipes, and crowd-pleasing ideas for ...

These slow-baked chickpeas capture a sunny taste of the Greek Islands Fudgy baked eggplant and chickpeas combine with a spice-scented tomato sauce in this dish, served on feast days.

Long summer days call for an escape to cool restaurants. In our latest batch of News Bites we bring the latest in the ...

Simply pulse raw cauliflower in a food processor until it resembles rice grains, then sauté for a few minutes. Large lettuce ...

The marinade penetrates deeply, infusing the meat with lemon, oregano, and garlic. Served with pita, tzatziki, and a side of Greek potatoes, it’s a complete meal that transports you to a seaside ...