Every Indian kitchen has that one treasured item: the masala dabba. A round, steel box with little compartments full of ...

Sweet cravings don’t always have to come with guilt. And no, there’s no need to rely on bland health bars or oddly chewy ...

South Indian festival foods are a celebration of flavour, tradition, and nutrition. While they hold special significance ...

The temple was built in honour of Lord Jagannath, a mighty avatar of Vishnu, by King Indradyumna of Avanti, says temple ...

Hariyali Teej 2025, falling on Sunday, July 27, is a vibrant monsoon festival celebrated with devotion, fasting, and festive foods. Dedicated to Goddess Parvati and Lord Shiva, it holds special ...

This new restaurant in Leith delivers seafood dishes that are stylish yet unpretentious as chef Barry Bryson settles into his new home.

Shravan is the month in Gujarat when many families change how they cook and eat. Fasting rules are followed by both older and ...

Do you think mangoes are only meant to be eaten raw or turned into juice? Maharashtrian mango recipes will make you think ...

Move over, flat mattes and sticky glosses — this $14 lipstick is turning heads for doing what few formulas can: delivering a ...

The secret to their depth often lies in the spices used. Not only do these spices amp up the taste, but they also bring out ...