A researcher at the Sumatera Institute of Technology in Lampung has identified a compound in the mulberry plant with ...

The growing demand for healthy alternatives to traditional wheat products has boosted the search for new functional ...

A new study has found that defatted sunflower seed flour offers a ‘promising option’ for enriching bread products.

The humble orange peel, routinely tossed into garbage bins across America, is emerging as an unexpected champion in the ...

Increased antioxidants and phenolic compounds produced in salted red perilla leaves during Japanese apricot pickling. ScienceDaily . Retrieved June 2, 2025 from www.sciencedaily.com / releases ...

Medically reviewed by Elizabeth Barnes, RDN Turmeric is a vibrant yellow spice known for its antioxidant properties. However, its active compound, curcumin, isn’t easily absorbed by the body. These ...

Researchers from the Institute of Food Technology (ITAL) and the University of Campinas (UNICAMP), both in the state of São ...

Discover how adaptogen tea could transform your stress response system. Learn about ashwagandha, rhodiola, and other herbs ...

Researchers created burgers from sunflower flour that offer a tasty, nutritious, and eco-friendly meat alternative.

Packed with protein, fibre, potassium, phenolic compounds, tannins and antioxidants, pomegranate peel can easily be turned ...

Stone fruits, with their juicy flesh and hard pits, can add a delicious twist to salads. These fruits are not only tasty but ...

Strawberries coated with a biofilm lost less weight during storage and took much longer to start becoming contaminated by ...