is also known for its health benefits such as inhibiting inflammation and reducing heart disease risk by lowering total cholesterol levels and increasing antioxidant potential with unique phenolic ...

A researcher at the Sumatera Institute of Technology in Lampung has identified a compound in the mulberry plant with ...

The growing demand for healthy alternatives to traditional wheat products has boosted the search for new functional ...

Inhibitory effects of humic acid on pathogenic fungi. GA, UNITED STATES, July 1, 2025 /EINPresswire.com/ -- Soil-borne fungal diseases threaten crop productivity and quality, and the agricultural ...

Turmeric and ginger are antioxidant powerhouses—but which is stronger? Discover benefits, side effects, and whether you can ...

The humble clove, known primarily for its distinctive warm flavor in holiday baking and traditional medicine cabinets, harbors remarkable secrets for ...

Discover how adaptogen tea could transform your stress response system. Learn about ashwagandha, rhodiola, and other herbs ...

In our best operating conditions, i.e., 200 °C and 4 min contact time, lignin conversion was complete, and phenolic monomers were obtained (maximum total yield 6.2 wt %), including vanillin (maximum ...

In a new study, researchers used GC–MS and LC–MS were used to detect composition fraud in food supplement creation.

The antioxidants in turmeric aren't easily absorbed by the body. Here are some spices that may offer even more antioxidants.

The phenolic compounds are mainly associated with the pericarp in rice, hence, the milling process reduces the concentration of these compounds in the grain. Besides, grains with darker pericarp ...

Total phenolic compounds concentration was calculated as being the difference between the concentration of extracts without PVPP and PVPP-treated extracts. The standard curve for this reaction was ...