A researcher at the Sumatera Institute of Technology in Lampung has identified a compound in the mulberry plant with ...

The goal of the present study was to investigate the effect of explosion puffing and sun-drying on individual phenolic acids in four forms (free, esters, glycosides, and insoluble-bound), flavonoids, ...

The growing demand for healthy alternatives to traditional wheat products has boosted the search for new functional ...

A natural compound in extra-virgin olive oil may have powerful anticancer properties, according to a study by Rutgers University and Hunter College. The research, published in the journal Molecular & ...

Food scientists are paving the way for 3D-printed food and pharmaceuticals based on drought-tolerant grain sorghum protein ...